![]() Note that the chute hole is small, so you may need crush up your ingredient of choice.Īfter 15 minutes we saw the ice cream had expanded and looked like it was just about ready for the taste testing. ![]() ![]() There is an ingredient/candy chute on the side that you can add ingredients to, while the ice cream mixes. The dasher inside fired up and started churning the ice cream. We put our mixer on the top and hit the power button. Make sure you leave approximately 1.5 inches of space to the top, as the ice cream needs room to expand. Then you place all of this into the frozen base that came out of the freezer. We added a splash of our homemade vanilla, for good measure. We poured 1/2 cup of milk, 1/2 cup of heavy cream and 2 ounces of the Nostalgia vanilla mix into the bowl to mix up. Once it was properly frozen it was time to make some ice cream. This has to freeze for 24 hours before you will be ready to make ice cream. When you first get your electric ice cream maker you will need to put the base in the freezer. You do NOT have to use their ice cream mix, but its simple and tastes great. This electric ice cream maker makes ice cream by the pint and Nostalgia has different flavor packages that can help make this process even easier. We have been fans of the Nostalgia brand for quite some time, so when we learned of their new ice cream maker that could have ice cream ready in 15 minutes we were all ears. ![]() Ice Cream Testing Nostalgia Electric Ice Cream MakerĪs noted, I haven’t made ice cream since I was a kid and I remember it being a little bit of a work out trying to churn the ice cream. Handy ingredient chute for adding candy pieces to customize creations.Non-stick gel canister makes cleanup easy.Includes quick-freezing double-insulated gel canister – no messy ice and salt needed!.Electric churning paddle does all the work.Perfect for use with all Nostalgia Ice Cream Mixes! (French Vanilla – ICP825VAN8PK, Chocolate – ICP825CHOC8PK, Strawberry – ICP825STRAW8PK).Makes up to 1-pint of delicious ice cream in about 30 minutes.The base recipe can be no churn, sugar free, low carb, keto, and of course vegan.Īnd yes, other types of milk, such as soymilk, coconut milk, and cashew milk, work for this ice cream as well. Stir in 1/2 cup diced strawberries if desired just before serving.Ĭhocolate Chip Cookie Dough: Use the base recipe below, and stir in pieces of your favorite cookie dough or the dough of any of these Healthy Cookies recipes. Add 1/2 cup mashed strawberries, and use a neutral nut butter such as raw cashew or coconut butter. Strawberry: Use only 1 1/2 cups almond milk in the recipe below. Peanut Butter: Choose peanut butter in the recipe below, and increase it to 2/3 cup for a stronger peanut butter flavor if desired. ![]() Be sure your extract says pure and peppermint on the label. Mint Chocolate Chip: Use a neutral nut butter such as raw cashew or Coconut Butter in the base recipe below, and add 1/8 tsp pure peppermint extract, or more for a stronger mint flavor. Feel free to throw in some chocolate chips or pieces of Vegan Brownies after churning! Chocolate: Follow the recipe for vanilla almond milk ice cream below, and add 1/4 cup cocoa or cacao powder. ![]()
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